OPEN
7 DAYS A WEEK
Tel: 028
312 4277
Village Square
Waterfront Piazza
Marine Drive
Hermanus
Located on the edge of the cliffs overlooking The Old Harbour and Walker Bay, Fusion offers an exiting dining experience in a setting which has been described as the best land based whale watching spot in the world.
Fusion Cafe is a family owned business and is not part of any franchise or group. True to the meaning of the word FUSION (blending of different styles and tastes) all our servings reflect initiative and flair in combining different tastes, flavours, colour, presentation and service to ensure that our customers have a memorable experience at Fusion.
Our menu caters for breakfast, lunch, snack time and dinner. Signature dishes for starters include for example chicken livers in a rich pecorino cream sauce, fried calamari strips spiced with sea salt and Cajun, or sweet and innocent salad, which is honey and cinnamon glazed pumpkin with grilled Halloumi cheese and picked lettuce coated in herb oil.
From the meat section we are known for our lamb or chicken curry, fillet medallions with a black pepper brandy cream sauce and our speciality burger, which is our original beef patty, topped with Proscuito ham, Brie and fig chutney served on a ciabatta. If you prefer something from the sea, we can recommend our fresh black mussels steamed in white wine and fresh herbs tossed with lemon and herb crème fraiche served with a home baked garlic loaf or hake and calamari combo.
If you just want to soak in the sun and enjoy the scenery whilst tasting some of our local wines, local or imported beers or just a soft drink and nibbling on something light, you can always try our barbeque finger snacks which are chicken sate and beef kebabs with a peanut and home basting dip served on your own mini barbeque fire.
Fusion is a fully licensed restaurant that is wheelchair friendly and has an enclosed smoking section
starters / light meals
Soup of the day
Served with a garlic focacia
Garlic loaf (v)
Home baked mini garlic loaves topped with pecorino
Moules Mariniere
Black mussels steamed in white wine and
fresh herbs tossed with lemon and
herb crème fraiche
Calamari
Fried calamari strips spiced with sea salt and
Cajun served with tartare sauce
Greek salad (v)
Dressed lettuce, cherry tomatoes, cucumber, peppers,
feta, olives and onion shavings
Chicken Livers
In a rich pecorino cream on a home-baked
garlic bread to dip
BBQ finger Snax
4 Chicken saté with a peanut dip and 3 Rump kebabs
with our home basting to dip
Fryers Basket
A selection of fried Calamari Strips, Meat Samoosas,
Bobotie Bites and Chicken Nuggets served with chips
salads
Greek Salad (v)
Dressed lettuce, cherry tomatoes, cucumber,
peppers, feta, olives and onion,
dressed in vinaigrette
Sweet and Innocent (v)
Honey and cinnamon glazed pumpkin with
grilled Halloumi cheese and picked lettuce
coated in herb oil
Caesar Salad
Dressed cos lettuce, toasted croutons, anchovy,
Pecorino shavings with a ceasar dressing
Add grilled chicken
smoked salmon
mains
From our grill
Fillet medallions
Topped with dressed rocket & lightly fried onions served with
a choice of chips or vegetables or salad
Rump steak (au natural)
Served with a choice of chips or vegetables or salad
Side sauces
• Thyme cheese sauce
• Creamy Mushroom
• Black pepper brandy cream
Nachos a la Mediterranean
Chicken, sun-dried tomato, olives, peppadews and
jalapenos, coated in red pepper chutney, topped
with a trio of feta, cheddar and mozzarella melt
Lamb Curry
Topped with a minted yoghurt served with Basmati rice
Chicken Curry
Coconut chicken korma served with Basmati rice
Chicken Stack
Chicken and bacon stack topped with a thyme cheese sauce,
served with chips or vegetables or salad
Chicken and Cashew Pasta
Chicken and cashew nut tagliatelle pasta in a
butternut and pecorino cream
burgers
Served on a CIABATTA with chips and onion rings
Beef or Cajun Chicken
Our original beef patty or a succulent chicken breast,
topped with a tomato and red pepper chutney
Additional fillings
Cheddar cheese, mozzarella, mushrooms, bacon,
avocado (seasonal)
Our speciality burger
Our original beef patty, topped with Proscuito ham,
Brie and fig chutney
fish
Fisherman’s Hake and Chips
Hake coated in a crispy batter served the fisherman’s style way!
Pan-Fried Hake
Pan-fried in a splash of white wine with butter and fresh herbs
Served with either chips or rice or side salad
Hake and Calamari combo
Pan-fried in a splash of white wine with butter and fresh herbs with
fried calamari strips. Served with either chips or rice or side salad
Fusion Speciality line fish
On a light pecorino mash served with a bacon and
pea cream
Calamari
Fried calamari strips spiced with sea salt and Cajun spice.
Served with chips or rice or side salad.
Moules Mariniere
Black mussels steamed in white wine and fresh
herbs tossed with a lemon and herb crème fraiche
served with a home baked garlic loaf
Tiger Prawn
10 prawns pan fried with lemon and garlic butter
and a hint of Cajun tossed with fresh herbs served
with a selection of rice or chips or salad
Vegetarian
Nachos
Tortilla chips, peppers, sundried tomato, olives,
coated in a red pepper chutney topped with a trio
of cheddar, feta and mozzarella
side orders
• Chips (v)
• Onion rings (v)
• Mash (v)
• Seasonal vegetables (v)
kiddies menu
Served with chips and Fusi fresh juice
• Chicken nuggets
dessert
Amarula Eat-a-Mess (v)
Cheesecake with chocolate-bits, toasted almonds &
mixed berries and a shot of Amarula
Churros con Chocolate (v)
(Ladies treat yourself)
A duo of chocolate mousse and sauce with a hint of
orange and a Spanish churros (doughnut) to dip.
Ice Cream and Chocolate Sauce (v)
Served with mixed berries
Waffles (v)
• With cream or ice cream
• With banana, berries and cream or ice cream
Breakfast
Served from 10:00-12:00
Egg on toast
2 eggs on 1 slice of toast. Your choice of fried or scrambled
Petit
1 egg, 1 slice of toast, 2 rashers of bacon,
½ grilled tomato
Grande
2 eggs, 2 slices of toast, 3 rashers of bacon,
½ grilled tomato
Supreme
2 Eggs, 2 slices of toast, 3 rashers of bacon,
½ grilled tomato, beef sausage, chips and mushrooms
Healthy (v)
Exotic seasonal fruit, muesli and yogurt dressed
with honey
Marbled soft herb omelette (v)
4 egg omelette with fresh herbs and served with a
slice of toast
Fillings
Cherry tomatoes, spring onion, peppers, onions
Fillings
Bacon, cheddar cheese, feta, ham, mushrooms
Muffins (v)
Freshly baked served with butter and preserves
Scones (v)
Freshly baked scone served with cream,
cheese and preserves
Sandwiches
Served from 10:00-16:00
Sandwiches are served on a TRAMAZINI with chips
Club Sandwich
Chunky chicken mayo, bacon, cheddar cheese,
mushrooms and lettuce
Tropical Chicken
Grilled chicken, peppadews and pineapple
tossed in a cajun mayo
Smoked salmon trout
Smoked salmon trout, lemon and herb
crème fraiche, cucumber and lettuce
Bacon, cheddar cheese and egg
Tomato, mozzarella cheese and ham
Blending different
tastes and styles
